Cold-pressed juices provide more live enzymes, vitamins, minerals and phytonutrients while eliminating heat and oxidation that are created when using other types of juicing machines. Cold-pressed juices carry more than 30 times as many nutrients as regular juice. This is a nutrient-rich and delicious way of achieving elevated health and wellness.
» Lose weight and reset your body
» Clears your hair, eyes and skins
» To eliminate toxins and sick or morbid cells from your body
» Anti-inflammation, which is the start and cause of main diseases
» Gives you so much energy as your body is not digesting foods
» Help get rid of bad eating habits, smoking, and alcohol addictions
Lemons, grapefruit, papaya, and yellow bell peppers are rich in vitamin C and flavonoids, which inhibit tumor cell growth and detoxify against harmful substances. Yellow fruits and vegetables contain powerful antioxidants that protect against almost all main diseases, especially stomach, throat, mouth, and colon. They also improve eyesight and bolster the immune system.
Rich in antioxidants and phytochemicals, raisins, dried plums, purple grapes, purple cabbage, black mushrooms, eggplant, red berries, blueberries, and blackberries contain anti-aging properties and reduce the risk of main diseases. Purple foods get their coloring from phytonutrient flavonoids that are known to keep blood vessels healthy, lower risk of heart disease, and can reverse short-term memory loss.
Allicin, the active compound in garlic, has antimicrobial and antioxidant effects. Mushrooms are high in vitamin D, which may help reduce the risks of ovarian diseases. Add pears, daikon radish, turnips, mushrooms, cauliflower, and pine nuts to your white foods to help lower blood pressure and cholesterol.