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Cold-pressed juices provide more live enzymes, vitamins, minerals and phytonutrients while eliminating heat and oxidation that are created when using other types of juicing machines. Cold-pressed juices carry more than 30 times as many nutrients as regular juice. This is a nutrient-rich and delicious way of achieving elevated health and wellness.

WHAT IS A DETOX PROGRAM OR A JUICE CLEANSE?
 
A juice cleanse is the effective removal of waste in the body that has been accumulated over the years due to improper diet, pharmaceuticals and internal pollutants in the human body. The goal of a juice cleanse along with a clean diet is to alkalize the system by balancing acidity in the body.
 
A JUICE CLEANSE IS A GREAT WAY TO MAINTAIN THE BODY
 

» Lose weight and reset your body
» Clears your hair, eyes and skins
» To eliminate toxins and sick or morbid cells from your body
» Anti-inflammation, which is the start and cause of main diseases
» Gives you so much energy as your body is not digesting foods
» Help get rid of bad eating habits, smoking, and alcohol addictions

 
 
Think of our juices as your daily multi-vitamin, a highly concentrated form of nutrition that is fresh, raw and unprocessed. Incorporating cold-pressed juices into your daily habit and using our cleansers to repair your system will get you on the right path toward healthy living, weight loss and personal bliss.
 
 
Tomatoes, red bell peppers, beets, watermelon, pomegranates, and red berries are rich in lycopene, anthocyanin, flavonoids, and antioxidants, which improve heart health and may diminish the risk of ovarian. The pigments in red foods fight free radicals and prevent oxidative damage to cells.
Carrots, pumpkins, squash, orange, sweet potatoes, and orange bell pepper are rich in beta-carotene, vitamin C and A, and can improve eyesight and bolster the immune system. Orange foods have been shown to exhibit anti-carcinogenic effects by slowing down and reducing the risk of main diseases.

Lemons, grapefruit, papaya, and yellow bell peppers are rich in vitamin C and flavonoids, which inhibit tumor cell growth and detoxify against harmful substances. Yellow fruits and vegetables contain powerful antioxidants that protect against almost all main diseases, especially stomach, throat, mouth, and colon. They also improve eyesight and bolster the immune system.

The Green pigment in plants is called chlorophyll. Green foods increase detoxification, circulation and blood-cell production. Green food contains lutein and zeanithin, which help reduce the risk of macular degeneration and cataracts. Greens contain antioxidants, potassium, vitamin C, Vitamin K, and folic acid. Vitamin K can help prevent diabetes and may reduce your risk of main diseases. There is evidence that suggests eating cruciferous vegetables and dark leafy greens like cauliflower, broccoli, cabbage, kiwi, avocados, apples, pumpkin seeds, pistachios, green grapes, limes, and asparagus are all foods you should include in your daily diet.

Rich in antioxidants and phytochemicals, raisins, dried plums, purple grapes, purple cabbage, black mushrooms, eggplant, red berries, blueberries, and blackberries contain anti-aging properties and reduce the risk of main diseases. Purple foods get their coloring from phytonutrient flavonoids that are known to keep blood vessels healthy, lower risk of heart disease, and can reverse short-term memory loss.

Allicin, the active compound in garlic, has antimicrobial and antioxidant effects. Mushrooms are high in vitamin D, which may help reduce the risks of ovarian diseases. Add pears, daikon radish, turnips, mushrooms, cauliflower, and pine nuts to your white foods to help lower blood pressure and cholesterol.